Yellow corn is also a variety of sweet corn. It can be considered as a grain, a fruit or a vegetable depending on its maturity and use. Yellow corn also contains plenty of water and sugar in its kernels
Cracked corn is produced by running the grain through a roller mill. The very fine material is screened, leaving larger corn particles it does not have a high oil percentage, it is rich in both protein and fiber and is an excellent supplemental food to offer animal.
Corn grits is ground corn without the outer coating of the corn kernel Corn grits are low in fiber and contain less than 1% oil
Corn flour is a type of flour that is made from finely-milled corn kernels. Depending on the corn’s color, it can either come in yellow or white. As it is made with corn kernels, it posses nutrients such as fiber, protein, and starch, as well as other vitamins and minerals.
Corn gluten meal is a by-product of the manufacture of maize starch by the wet-milling process that has historically been used as an animal feed containing about 65% crude protein. It can be a source of protein, energy, and pigments for livestock species including fish