Soya flour is a fine powder obtained from grinding roasted soybeans. it can improve nutritional value and increasing the protein content.
Soy lecithin is derived from raw soybeans, where the soybean oil is extracted using a chemical solvent. Iis used in a wide variety of food and non-food products
Soya granules are made using defatted soy flour. It has higher protein content and similar texture resembles meat so it is used as a meat replacer.
Soy grits has same composition as flour, but coarser granulation. It is good raw material for the manufacturing of aqua feed , soymilk, tofu, soybean flour, soya sauce.